..... delivering fresh, quality food.
Hours are Saturday and Sunday approx 11am to 6pm, and also to cover holidays when required.
You will be working within a busy kitchen delivering quality fresh cuisine, and be capable of handling a busy trade, especially working with members and club functions.
For more details contact Paul on 01323 766265 or mail email@example.com FAO Paul.
Updated 10:08 - 6 Nov 2017 by Lee Peskett